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Virginia Pandemic-EBT Card Media Release
Virginia Pandemic-EBT Card Frequently Asked Questions
Welcome to the Child Nutrition Program
Washington County Virginia Public Schools is participating in feeding during the COVID-19 closure under the Summer Food Service Program. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service.
Meals at no charge are available to all children 18 years of age and under.
GREENDALE ELEMENTARY'S AND E.B. STANLEY'S MEAL DISTRIBUTION SITES HAVE CLOSED.
BEGINNING TUESDAY, MAY 26, 2020
THE FOLLOWING SCHOOLS WILL CONTINUE MEAL DISTRIBUTION
- PICK-UP ONLY -
WHEN: TUESDAY & THURSDAY - FROM 11:00 AM TO 12:00 NOON
THE LAST DAY FOR MEAL DISTRIBUTION WILL BE THURSDAY JULY 16, 2020
ABINGDON ELEMENTARY
MEADOWVIEW ELEMENTARY
VALLEY INSTITUTE ELEMENTARY
HOLSTON HIGH
To ensure meal provision for the entire week:
Tuesday distribution will include Tues. & Wed. - breakfast & lunch
Thursday distribution will include Thurs., Fri, & Mon. - breakfast & lunch
Please remain in your vehicle, this is a drive-thru service.
Distribution sites are open to ALL CHILDREN 18 years and under
Should there be additional food needs or backpacks, please contact
Brenda Green – Child Nutrition Department
(276) 739-3031/bgreen@wcs.k12.va.us
USDA LINK - BASICS FOR HANDLING FOOD SAFETY
- NO KID HUNGRY
- To find a food distribution site nearest you TEXT ''FOOD'' or "COMIDA" to 877-877
Feed/VA
With FeedVA, you can see exactly where our youth's food insecurities are the highest--and together we can make a difference. There's power in sight. To help FeedVA start here. http://www.feedva.org/
Good nutrition and learning go hand in hand.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to Students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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